EASY HEALTHY RECIPES: 27 PERFECT LAKESIDE LUNCH RECIPES AND TIPS

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Even though you may have your favourite sandwiches, you’re bound to get tired of them once in a while. A picnic is the perfect time to put a creative twist on some classic sandwiches that will taste refreshingly different by your own design.

Create a whole new club
The club sandwich is certainly one of the all-time favourite choices in restaurants and at home. This double-decker sensation usually contains turkey or chicken, mayo, tomato, romaine or bib lettuce, and of course, bacon, all stuffed between layers of toasted bread.

But that doesn’t mean there isn’t room for a little creativity with your Club. Substitute fresh cabbage for the lettuce for a healthy crunch, or try some prosciutto or ham as an alternative to bacon. Add a little sun-dried pesto or Dijon mustard for a little spicier flavour. You could even veg-out the classic Club with meatless vegetable patties from your grocer’s produce section.

Pamper your Pastrami
How about those old-fashioned deli stand-by, the Pastrami on Rye, or the Reuben? These days, you have endless options as substitutes for standard ingredients. If you’re up for a change, you might forgo the spicy brown mustard for thin slices of red onion and spicy Pepper Jack cheese.
Speaking of cheese, there’s always a little variety in a hearty brie or Havarti over the standard Swiss cheese. Also, think about your choice of bread. Bagels, hoagie rolls, and tortilla wraps also make good substitutes for rye bread, especially when you choose the onion toasted or flavoured varieties.

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